I have been eating some wonderful if simple foods of late. In Florence
I had Fettucine (pasta) with basil and fresh tomatoes have had 2 different
types pizza one with a round meat on it (salami?) and the second with 4
different kind of cheeses and no meat. The pizzas I have eaten here so far are made
with a very thin crust, it is almost like a nan bread type crust, super thin. I
saw one thin crust version at a restaurant that even had raw spinach leaves on it, have to give
that a try before I leave. They also have a thick crust variety similar to what I eat back home in Canada.